Slow-cooked pork belly, roasted beef fillet or a tuna steak... Take no chances when it comes to checking whether they're cooked right the way through. The Taylor Pro meat thermometer probe makes it really easy to take accurate internal temperatures. It's so simple to use: place the stainless steel probe into the thickest part of your meat, fish or poultry. The cooking thermometer will provide a reading between 0°C to 100°C (20°F to 220°F). Temperatures are easy to read: this meat thermometer features a black dial with white markings and a large red needle. Finished with a pair of silicone grips, it's really simple to remove from the meat - without you having to worry about it slipping from your grasp. Includes a five-year guarantee.
Key Features:Measures 15.5 x 4.5 x 3.5 cm (6 x 2 x 1½ inches)
Not to be left in the oven during cooking
Do not use in a microwave oven
Wipe clean only - do not immerse in water
Key Features:
Description
Slow-cooked pork belly, roasted beef fillet or a tuna steak... Take no chances when it comes to checking whether they're cooked right the way through. The Taylor Pro meat thermometer probe makes it really easy to take accurate internal temperatures. It's so simple to use: place the stainless steel probe into the thickest part of your meat, fish or poultry. The cooking thermometer will provide a reading between 0°C to 100°C (20°F to 220°F). Temperatures are easy to read: this meat thermometer features a black dial with white markings and a large red needle. Finished with a pair of silicone grips, it's really simple to remove from the meat - without you having to worry about it slipping from your grasp. Includes a five-year guarantee.
Key Features:Measures 15.5 x 4.5 x 3.5 cm (6 x 2 x 1½ inches)
Not to be left in the oven during cooking
Do not use in a microwave oven
Wipe clean only - do not immerse in water
Key Features:
Warranty Information
