Precision is the key to a successful roast. That's why this Taylor Pro leave in meat thermometer probe is a must-have tool when cooking meat, fish and poultry dishes. It registers temperatures between 50°C and 90°C (120°F and 200°F). Just place its stainless steel probe 2.5 cm (an inch) past the centre of your meat, fish or poultry, and roast it in the oven as normal. The food thermometer dial will display its core temperature as it cooks, allowing you to get it exactly the way you like it. There's even a temperature doneness guide displayed on the dial, so you can easily work out ideal temperature to cook beef, pork and fish to medium rare doneness, beef, pork and ground meat to medium doneness, and beef, pork and poultry to well doneness - without a recipe in sight. Includes a five-year guarantee.
Key Features:Measures 7.5 x 6 x 13 cm (3 x 2½ x 5 inches)
CAUTION: thermometer will be hot after use
Do not touch without protecting hands
Do not leave in ovens over 225°C
Wipe clean
Key Features:
Description
Precision is the key to a successful roast. That's why this Taylor Pro leave in meat thermometer probe is a must-have tool when cooking meat, fish and poultry dishes. It registers temperatures between 50°C and 90°C (120°F and 200°F). Just place its stainless steel probe 2.5 cm (an inch) past the centre of your meat, fish or poultry, and roast it in the oven as normal. The food thermometer dial will display its core temperature as it cooks, allowing you to get it exactly the way you like it. There's even a temperature doneness guide displayed on the dial, so you can easily work out ideal temperature to cook beef, pork and fish to medium rare doneness, beef, pork and ground meat to medium doneness, and beef, pork and poultry to well doneness - without a recipe in sight. Includes a five-year guarantee.
Key Features:Measures 7.5 x 6 x 13 cm (3 x 2½ x 5 inches)
CAUTION: thermometer will be hot after use
Do not touch without protecting hands
Do not leave in ovens over 225°C
Wipe clean
Key Features:
Warranty Information
