Sick of spending hours marinating meats, only to end up with a boring, tasteless result? The MasterClass Stainless Steel Meat Marinade Injector Syringe revolutionises your meats by injecting marinades directly into the flesh. The result is a richer, juicier flavour that penetrates deep into the meat.
This clever tool is made of sturdy, 100% food-safe stainless steel. It’s ideal for Sunday roasts, Christmas dinners and barbecues, and any occasion when you want to make the most of a joint of meat. It’s a real must-have for any meat aficionado.
A Revolutionary Way to Roast
It's much easier to inject your beef, pork, lamb, chicken or turkey than to marinate it. The syringe is really quick to use, and unlike traditional marinades, you don't have to wait for your meat to season. This means you can save on fridge space too.
By injecting the flavours directly into the meat, rather than allowing them be absorbed, you can ensure they don't get washed away by oils or fats as it roasts. You won’t believe the difference it makes!
So Easy to Use
It’s really easy to start infusing your meat and poultry with flavour. Simply draw the meat juices or marinade into the cylinder, insert the needle two or three inches into the meat, and push the plunger to inject. Repeat a few times, and your meat is all set to roast!
The syringe is suitable for all sorts of sauces and seasonings – from the tangy taste of lemon and honey, to the smokiness of a barbecue marinade. The only limit is your imagination!
Interchangeable Needles
You get two needles in the pack, so you can enjoy all your favourite recipes immediately.
The thin needle is designed for liquid seasonings, such as balsamic or red wine marinades. It’s also ideal for injecting meat juices back into the roast, for a really, really succulent result.
The wider needle is ideal for thicker marinades, such as a sticky mixture of honey and soy sauce, or a barbecue sauce.
Easy-to-Read Window
With this marinade syringe’s calibrated window you can see exactly how much marinade, juice or oil you're injecting. It’s clearly marked with millilitre (ml), fluid ounce (fl oz) and teaspoon (tsp) measurement markings, so you can follow any recipe without having to do tricky conversion calculations.
Soft-Grip Ergonomic Handle
It’s really easy to keep a firm, comfortable grip on this syringe. Its plunger handle and grip feature a soft-touch, non-slip coating.
Not Just for Meat!
This tool is designed to be extremely versatile, and can be used for much more than just roasting. You can use it to feed Christmas puddings with whisky or rum, ready for the big day. Or to fill pastries and rolls with delicious fillings.
Useful Information
— Capacity: 45 ml (1.5 fl oz)
— Dishwasher safe
— Disassembles for easy cleaning
— Comes complete with MasterClass's 5 year guarantee
Key Features:Dishwasher safe
Key Features:
Description
Sick of spending hours marinating meats, only to end up with a boring, tasteless result? The MasterClass Stainless Steel Meat Marinade Injector Syringe revolutionises your meats by injecting marinades directly into the flesh. The result is a richer, juicier flavour that penetrates deep into the meat.
This clever tool is made of sturdy, 100% food-safe stainless steel. It’s ideal for Sunday roasts, Christmas dinners and barbecues, and any occasion when you want to make the most of a joint of meat. It’s a real must-have for any meat aficionado.
A Revolutionary Way to Roast
It's much easier to inject your beef, pork, lamb, chicken or turkey than to marinate it. The syringe is really quick to use, and unlike traditional marinades, you don't have to wait for your meat to season. This means you can save on fridge space too.
By injecting the flavours directly into the meat, rather than allowing them be absorbed, you can ensure they don't get washed away by oils or fats as it roasts. You won’t believe the difference it makes!
So Easy to Use
It’s really easy to start infusing your meat and poultry with flavour. Simply draw the meat juices or marinade into the cylinder, insert the needle two or three inches into the meat, and push the plunger to inject. Repeat a few times, and your meat is all set to roast!
The syringe is suitable for all sorts of sauces and seasonings – from the tangy taste of lemon and honey, to the smokiness of a barbecue marinade. The only limit is your imagination!
Interchangeable Needles
You get two needles in the pack, so you can enjoy all your favourite recipes immediately.
The thin needle is designed for liquid seasonings, such as balsamic or red wine marinades. It’s also ideal for injecting meat juices back into the roast, for a really, really succulent result.
The wider needle is ideal for thicker marinades, such as a sticky mixture of honey and soy sauce, or a barbecue sauce.
Easy-to-Read Window
With this marinade syringe’s calibrated window you can see exactly how much marinade, juice or oil you're injecting. It’s clearly marked with millilitre (ml), fluid ounce (fl oz) and teaspoon (tsp) measurement markings, so you can follow any recipe without having to do tricky conversion calculations.
Soft-Grip Ergonomic Handle
It’s really easy to keep a firm, comfortable grip on this syringe. Its plunger handle and grip feature a soft-touch, non-slip coating.
Not Just for Meat!
This tool is designed to be extremely versatile, and can be used for much more than just roasting. You can use it to feed Christmas puddings with whisky or rum, ready for the big day. Or to fill pastries and rolls with delicious fillings.
Useful Information
— Capacity: 45 ml (1.5 fl oz)
— Dishwasher safe
— Disassembles for easy cleaning
— Comes complete with MasterClass's 5 year guarantee
Key Features:Dishwasher safe
Key Features:
Warranty Information
