Whether you’re using it to marinate meat and veg, create a non-stick surface for fried eggs or to add essential seasoning to fresh, crunchy salads, chances are you could find yourself using your bottle of oil several times a week. So why not celebrate your much-loved kitchen essential by ditching the ugly, clunky plastic and decking it out in this subtle and sophisticated glass decanter instead?
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Whether you’re using it to marinate meat and veg, create a non-stick surface for fried eggs or to add essential seasoning to fresh, crunchy salads, chances are you could find yourself using your bottle of oil several times a week. So why not celebrate your much-loved kitchen essential by ditching the ugly, clunky plastic and decking it out in this subtle and sophisticated glass decanter instead?
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